Black pepper steak
By VicentaLakin
- sweetening
- fried
- ten minutes
- simple
Steps for Black pepper steak
1
It's hot, it's hot, it's hot, it's hot, it works. Turn the fire, and the mushrooms cut the thins together. It'll taste better if you can fry the steak with a steak clip or a fork。
2
Steaks make their favorite chords. I used my own pepper sauce. It felt like a Texas barbecue sauce with a little sweet salt in it. It smelled like pepper. It's not that way. Then put on the sauce, lighten the fire, and fry both sides for another minute. The steak goes up and turns the shrooms and cooks for the taste. There's a little bit of cheese to wipe off。
3
Work, work. Better with a glass of wine。