Chestnut porridge

By RhettStark

Chestnut porridge
In autumn, chestnuts are on the market again.
Chestnuts not only contain a large amount of starch, but also are rich in protein, fat, B vitamins and other nutrients, and are also high in calories. Chestnuts are rich in vitamin B1 and B2, and the vitamin B2 content is at least 4 times that of rice. Every 100 grams also contains 24 mg of vitamin C, which is unmatched by grains.

Recipe Recommendations

  • chestnuts 5 stars five
  • rice 1 spoon
  • qingshui appropriate amount

Steps for Chestnut porridge

  • Make step 0
    1
    All materials are ready.
  • Make step 1
    2
    Wash the chestnuts and cut them into dices.
  • Make step 2
    3
    Put clear water into the pan, pour in diced chestnuts, and cook for about 10 minutes.
  • Make step 3
    4
    Pour the rice into the pan and cook with the chestnuts.
  • Make step 4
    5
    Cook until the soup is thicker and turn off the heat.
  • Make step 5
    6
    Remove and place until warm enough to feed baby.

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