Pickles and soybeans
By VicentaLakin
My 80-year-old mother brought the soybean grain from her home, I saw it, I tasted it, and I didn't break the brake, I tasted it, I tasted it. It's so delicious! That's why you have to learn it yourself. Today my friend showed me, took pictures, and next time everyone will do it. The old lady's ancestral recipe was widely distributed
Recipe Recommendations
- soybean appropriate amount
- pickles appropriate amount
- onion the two
- shrimp skin a
- Little Salted Fish appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pickles and soybeans
1
Soybean grains are washed with water
2
All night long, the soybean is big enough to run dry water
3
If you don't have them, you can squeeze them. Take over
4
Cut the pickles
5
Sliced
6
Put appropriate plant oil in the pot. Hot
7
Put it in the soybeans
8
It's gonna take a few minutes to blow up the soybeans and turn yellow
9
Put the oil out. Put it in the onion
10
Put it in the pickles
11
Put it in shrimp skin
12
Put the salty little fish in the fire
13
It's a map, while it's hot, it's a soybean。