Korean seaweed soup
By VicentaLakin
It's a simple quick dish. Bubble sea belts with fresh beef. Water is the best place to make beef softer, with a little soda in it。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Korean seaweed soup
1
Get the seaweed wire ready. Cut a little bit of this dry and bubble it with fresh water。
2
Prepare fresh beef and cut it into small granules and put a little soda on it。
3
Put a little oil in the sandpot, even the onions and the gingers。
4
Second beef and seaweeds continue to be cooked and the cow's meat turned white。
5
The fire starts cooking。
6
When the water goes up, the kettle boils for 10 minutes. Taste it and salt it. Let's get a pot in the air
7
A piece of celery leaves for decoration. Tastes good and quick。Korean seaweed soup Make Tips
I'll put a little soda on the beef. Beef's softer。