It's a swirl
By VicentaLakin
It is a very rare growing vegetable, growing to a certain stage, from the buds of the head of the armpits to the bulges, with 100 to 200 grams of buds per sprouts, 15 to 20 sprouts per sprouts, plaque-shaped, very beautiful, well-nourished, well-quality, tasted and diverse, and made, fried, fried, slurryed, made, souped and pickled, which are delicious for the banquet。
Recipe Recommendations
- cauliflower a
- chopped pepper 2 tablespoons
- soy sauce 2-3 spoon
- salt 2g
- sugar 2g
- pepper oil few drops
- hot and sour
- mix
- half an hour
- simple
Steps for It's a swirl
1
The gardens are sold, the old parts are taken off with knives and then washed。
2
Cut to thin。
3
Add peppers, a little raw。
4
Add sugar, a little salt。
5
A few drops of permafrost。
6
Smuggled with chopsticks and made for 15-30 minutes。
7
Loads can be eaten。
8
It's so hot