Congee is not only the top grade in food. It has magical effects on maintaining skin, nourishing and beautifying the face, and improving sleep. It is also conducive to peace of mind and regulating qi, relieving heat and relieving fever, and blackening hair and kidney. It is actually the most delicious warm tonic among medicines. From consumption and medicine to today's health preservation, porridge has developed from a long-standing food culture to a popular fashion.
Because Guangdong's humid climate is easy to get angry, there is a porridge with dried pork bones and vegetables. This porridge is good for removing heat. The cabbage is dry and the lungs are dry, and the lungs are hot.
Salted pork bone and dried vegetable congee
Recipe Recommendations
- salty and fresh
- pot
- several hours
- ordinary
Steps for Salted pork bone and dried vegetable congee
1
Soak two small pieces of rice with water, cut the pork bones into small pieces, and marinate in salt and oil for 5 hours.
2
Soak dried vegetables with water and chop them.
3
Boil water, add rice, bring to a boil over high heat, and cook for half an hour on low heat.
4
Add pork bone ginger and cook over low heat for half an hour.
5
Add the dried vegetables and cook for one hour on low heat.
6
Season with salt.