Cream eggs
By VicentaLakin
Recipe Recommendations
- flour 250g
- boiling water appropriate amount
- leek 250g
- eggs of 2
- shrimp skin appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
Steps for Cream eggs
1
Flour is mixed with water
2
It's about 30 minutes to wake up
3
It's a culinary wash
4
The powder bubble is so broken
5
The eggs are fried
6
Put all the materials into the basin, add salt, chicken, raw, peanut oil, evenly mixed with octagon
7
It's a nice, waking face
8
I'll use my crutches to make my skin thin
9
Wrap it in herbs
10
Wrap it up like a bag and flip the other side
11
You can't stick the pot with the bottom oil. You can put the cake in
12
I'm going to fry one of them and then I'm going through the other
13
The finished product。