Pear lean meat water

By MarquiseBeier

Pear lean meat water
I woke up one night and the autumn wind started. After the Mid-Autumn Festival, the weather is getting colder and drier day by day. Adults need nourishment, and children are no exception.
This style is steamed with pears and is clear and moist without being cold. The taste is clear and sweet, and the baby will like it very much.

Recipe Recommendations

  • pears half a
  • lean meat 100G
  • pericarp 1 small piece
  • qingshui appropriate amount
  • salt a little

Steps for Pear lean meat water

  • Make  step 0
    1
    All materials are ready.
  • Make  step 1
    2
    Slice lean meat thinly, cut pears into small pieces, and tear the peel into small pieces.
  • Make  step 2
    3
    Place all ingredients on a plate and add a little salt.
  • Make  step 3
    4
    Pour some water into the ingredients and stir well.
  • Make  step 4
    5
    Steam in cold water for 15 minutes, then turn off the heat.
  • Make  step 5
    6
    Take the clear soup until warm and feed it to your baby.