Quail egg carrot meatballs
By VicentaLakin
Carrot is a delicious, nutritious, home-grown vegetable known as ginseng, meatballs made of quail eggs and pork, triple delicious, good taste, bite down, full of surprises
Recipe Recommendations
- minced pork 500 grams
- quail eggs of 30
- carrots of 4
- Jiang 1 small piece
- mushrooms 5 pink
- onion 3 pieces
- eggs one
- edible oil 3 tsp
- salt Half a teaspoon
- cooking wine 2 tsp
- cornflour 5 tsp
- oyster sauce 2 tsp
- shisanxiang 1 teaspoon
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Quail egg carrot meatballs
1
The quail eggs are cold watered into the pot, and when boiled in the fire, they can be extracted in three minutes。
2
Put quail eggs in cold-water bowls, and remove their skins, thus making them more complete。
3
Ginger, onions, bubble-haired mushrooms are washed, shredded, carrots are washed, broken with a mixer, mixed with the meat, and added eggs, oil, salt, wine, powder, pelican oil, 13 fragrances, in one direction, are mixed up and made into meat。
4
Pack quail eggs into meat pie and make them balls。
5
Put the well done pills in a steam plate with carrots on it。
6
When the steaming pot boilers are burned, they are placed in a ball and the fire evaporates for 8-10 minutes (time of steaming according to the size of the ball)。
7
Out of the pot。
8
And pour the evaporated soup into the frying pan, soak it with water, and pour it on the balls。
9
Hot pot with meatballs, perfect matchQuail egg carrot meatballs Make Tips
For the sake of color, don't start with the old ones。