Tomato sprouts
By VicentaLakin
Micro-acid, salty, hyena-shaped, fresh。
Recipe Recommendations
- tomatoes half a
- Xiagua half a
- Jiang appropriate amount
- pepper appropriate amount
- corn oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- onion appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato sprouts
1
Half a tomato, half a walnut。
2
The knife is 45 degrees to three fingers。
3
Two groups, sliced across。
4
Cut to the diamond。
5
Nice diamond. Tomato slices。
6
It's hot and oily。
7
Tomatoes are in the dump。
8
The spasms were put into the dumpling for about a minute。
9
Quantified salt, chicken fine。
10
Flip the fire off the plate。
11
The finished product。
12
The finished product。Tomato sprouts Make Tips
Pumpkin shouldn't be fried for too long。