Sour chicken
By VicentaLakin
Smells so good, so soft。
Recipe Recommendations
- chicken breast 500 grams
- ketchup 4 teaspoon
- starch 4 teaspoon
- cooking wine 2 teaspoons
- sesame oil 2 teaspoons
- white sugar 1 teaspoon
- salt 1/2 teaspoon
- pepper 1/4 teaspoon
- MSG 1/4 teaspoon
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sour chicken
1
Meat chicken, washing, cutting
2
Salt, pepper powder, spicy, wine, grabs, pickles for about 10 minutes
3
The starch and water, evenly scratched。
4
(b) The oil was burned to 50 and 60 per cent hot and caught in the middle of the fire, with meat bars and two or three minutes of blow-up
5
The oil is then burned to 70% heat and the meat strips are recovered。
6
Clean water in the pan, sugar, salt and ketchup
7
The fire is burning
8
To pour meat bars
9
Quick flip and pour sesame oil out of the pot。