Wild seafish
By VicentaLakin
The locals call the fish yellow because the body is yellow. Nobody knows what the title is. I looked online and found no information. The fish is small, but the garlic petals are good and the meat is beautiful. My three, almost the biggest fish I've seen in years. Tell me about your little friend. Thank you。
Recipe Recommendations
- yellow croaker art. 3
- salt Xiao Xu
- steamed fish oyster sauce 5 grams
- green onion 5 grams
- garlic sprouts 1 tree
- vinegar 3 grams
- onion Xiao Xu
- Jiang appropriate amount
- peanut oil 8 grams
- salty and fresh
- steamed
- half an hour
- simple
Steps for Wild seafish
1
Fish go wash。
2
Go inside, wash。
3
Change the knife。
4
Put it on the plate, salt, vinegar, onions for half an hour。
5
Steam boilers。
6
Put it in the yellow fish。
7
Steam for eight minutes。
8
Take it out。
9
And a plate。
10
Onions and garlic。
11
Vegetables lay on the fish and pick up steamed fish oil。
12
Steam fish oil。
13
Hot pots are cold, burning to smoke。
14
Hot oil on the line。
15
The finished product。
16
Start。