Celery fried dry
By VicentaLakin
Recipe Recommendations
- celery 400g
- fragrant dried 190g
- Jiang 5g
- garlic 5g
- salt 4g
- white sugar 3g
- soy sauce 7g
- millet pepper
- chicken essence 1g
- slightly spicy
- fried
- half an hour
- simple
Steps for Celery fried dry
1
Celery washes the leaves, celery poles cut, celery leaves cut twice, fragrance strips, beiges, ginger, garlic slices
2
(a) A proper amount of oil and heat shall be put into the pot, and the incense of the ginger and garlic shall explode
3
Ginger, garlic, and a celery bar will be burned to death
4
And then we'll add the fragrance and celery leaves
5
Salted, sugared and fried
6
I'm going to have a little pepper ring
7
I'm not sure if I'm going to do this
8
(b) Equalize the boiler, so that when the pepper is spicy, the chicken will be sprouted, and evenly out of the panCelery fried dry Make Tips
one, celery pole + leaves 400g, of which 310g and 90g, if they don't like leaves, can only be fried; celery poles, if they're too thick, can be properly cut from the middle with a knife, and i use wheat celery, which is thinner; two, fragrances, which i use eight slices (a piece about the size of a kissy spicy slice); and three, those who don't like chicken, which can be avoided