Homemade lunch meat
By VicentaLakin
No child likes lunch meat. They buy it out, they worry about meat problems and they worry about a lot of pigmentation. Today, you're taught to make lunch meat with simple food, which is common to you. It doesn't look good outside, but it tastes delicious。
Recipe Recommendations
- Pork in front of pork a pound
- eggs second
- soy sauce a spoonful
- salt half a spoonful
- spiced powder a spoonful
- pepper noodles
- chicken essence
- starch two spoons
- flour a spoonful
- salty and fresh
- steamed
- an hour
- simple
Steps for Homemade lunch meat
1
I picked a little bit of fat foreplay. Eight cents thin, two cents fat. The more he beats him with a meat grinder, the better。
2
The ratio of starch to flour is evenly mixed。
3
The two eggs are in one half flat. Add salt. Wine. Chicken sperm, five perfumes, pepper noodles. It's 15 minutes of pickled up. Make it taste。
4
Flour and starch were added three times. Smuggle. This must be evenly strung in the direction. It'll be hard to cook until it's too hot for me. It took about 15 minutes. If you think this is a little dry in the middle of the trip, you can add a proper amount of water. So this flour and starch don't all go in at once. A little more。
5
Find a wider stainless steel voltage. We're going to put a film on it. We're normal. The bag with the leftovers
6
There is also a film on it. On the steam pan for half an hour。
7
We'll do it in 25 minutes, and we'll do it without egg fluid. I think it's good to brush some egg fluid. Keep steaming for five minutes。
8
Let it cool, it must wait until it cools. Otherwise it'll be scattered。
9
Cut into your own favorite shape, pallet. The rest of the film will be placed in protective film. Take it out when you want to eat. But this won't take long. It's usually finished in a week。Homemade lunch meat Make Tips
This dish must taste light. So don't put too much on the sauce。