oatmeal chocolate energy ball
By VicentaLakin
A little ball made of oats and chocolates, full of energy。
Recipe Recommendations
- cereal 120g
- low-gluten flour 40g
- milk powder 20g
- dark chocolate 100g
- fine sugar 30g
- egg liquid 10g
- sour and salty
- roast
- several hours
- ordinary
Steps for oatmeal chocolate energy ball
1
Black chocolate and butter cut into small pieces. Sitting the bowl in hot water, the little fire heats up, mixing chocolate with butter with chopsticks until the two are fully melted。
2
The powder is poured into milk, oatmeal, high-banded flour, evenly mixed。
3
Add egg fluid and rub it。
4
the dough is split into 30 g each and the small ball is squeezed with the hand。
5
The square oven selects the hot wind-baking mode, setting 180°C, putting it in the middle, and roasting for 15 minutes。