Garlic fried meat
By VicentaLakin
Recipe Recommendations
- garlic moss 350 grams
- front leg meat 100 grams
- red pepper one
- Jiang 2 tablets
- garlic 2 cloves
- salt 2 grams
- chicken essence 1 gram
- soy sauce 1 scoop
- pepper 2 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Garlic fried meat
1
Slicing small pieces of the front leg when it goes to the skin, with pepper powder, raw and peanut oil to pieces of meat。
2
Garlic washes dry water and cuts it into small sections。
3
Ginger cut, garlic cut, red pepper cut Tin。
4
Put meat in the pot and spread it。
5
I'll add ginger paste and garlic paste。
6
It's not like I'm going to die with garlic and platinum fire。
7
Finally, salt and chickens are in the air。
8
The finished chart。Garlic fried meat Make Tips
One, a bit of raw pasta and pepper pasta when cutting off meat. 2. Garlic can easily enter the pot and the fire should not be too long。