Mushroom carrots
By VicentaLakin
The mushrooms and carrots and the rice eggs, these steamed veggie buns, really smell better than meat buns. Flour is added early to dry yeast, powdered with powder, a little white sugar with warm water and flour, and a nice face wakes up to twice the size of its original size, with an internal beehive, so that it can be used as a steamer。
Recipe Recommendations
- flour appropriate amount
- carrots appropriate amount
- Pleurotus appropriate amount
- eggs appropriate amount
- Hymie appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- dry yeast appropriate amount
- baking powder appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
Steps for Mushroom carrots
1
Main raw materials。
2
Oil in the pot, ginger onions, peppers, little flaming scents of fire. Blast oil, cool
3
The rice was washed with warm water for two hours in advance, oiled with onions and aroma。
4
Carrots are washed clean and cut to shreds。
5
Frozen mushrooms, water, chop-up spares。
6
Eggs are fried and cold。
7
Put carrots, mushrooms, eggs, seameat in the pot。
8
Add salty oil, fried oil, a little perfume, a little modulation. And good pie。
9
Wake up good-looking noodles, do a potion, bag bag。
10
Packed buns, put them on the curtains for 20 minutes, so the steaming pans are fertilized。
11
Mushroom carrots。