Sour sauce
By VicentaLakin
They are home-made sour vegetables without any additives, pure green foods, and are healthy and safe. It tastes pretty good。
Recipe Recommendations
- sauerkraut appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce two spoonfuls
- salt appropriate amount
- vegetable oil appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour sauce
1
Piggy twitch, with a spoon of raw smoke, a spoon of wine, a spoon of starch, evenly mixed, placed for a while。
2
Sour swipe, wash, dry water。
3
Chon Chess。
4
An appropriate amount of vegetable oil is placed in the pot, and the silk is turned to a different colour and is available for use。
5
Pop onions。
6
Put it in the sour sauce, turn it up for five minutes, get all the oil into the sour vegetables, which don't come out hard。
7
Put a proper amount of pepper powder。
8
Put it in two spoons of raw fire。
9
Put in a proper amount of clean water。
10
Put in the right amount of salt。
11
The fire broke open, drained the water and put it into the meat。
12
Add starch juice, flat-fried, and put onions to make a pot。
13
The finished chart。