Spinach gravy
By VicentaLakin
The spinach is so nutritious, it's so good to bean-dry, it's so easy to come home from work, it's so easy to eat
Recipe Recommendations
- spinach appropriate amount
- dried bean curd three
- sesame oil appropriate amount
- salt a little
- soy sauce appropriate amount
- sesame a little
Steps for Spinach gravy
1
Prepare the food: spinach cleans the spare, soy dry cleans the spare。
2
A proper amount of fresh water is added to the pot to boil, so that the soybeans can be pumped into the water, and the asphalt is extracted。
3
Put the spinach in the pot and add an appropriate salt water for two minutes。
4
The leachate is extracted and placed in the container。
5
The beans are cut thin and placed in containers。
6
Put in a little salt, raw smoke, and an appropriate amount of sesame oil。
7
Put the mixed spinach on the plate, just a little sesame。
8
The finished chart。