Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- Wuchang fish appropriate amount
- soy sauce appropriate amount
- chives appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
Steps for Red-burned mackerel
1
Raw material。
2
Hot pot, oil and ginger。
3
Let's release the Changfish。
4
With soy sauce。
5
The water's running through the fish。
6
Sugar。
7
It's a fire. It's a fire。
8
Put onion before the pot。
9
The finished product。