Lian Fry
By VicentaLakin
“Holleen is a treasure, and Autumn is the best in the world”, and the autumn and winter weather is dry, so foods that are warm, dry, thirsty and safe should be the main focus. It's one of the good things to do. After autumn, fresh food became common on the table。
Recipe Recommendations
- lotus root appropriate amount
- flour appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Lian Fry
1
Lotus cut。
2
The pot is boiled with water。
3
Lions are cooked and made。
4
The water that boils is not tossed; it is to drink directly (sweet food can be added to ice sugar or white sugar); it is to be lubricated; it has the effect of inflammating silt, defusing, coughing, especially with regard to the pain in the throat and the lack of cough。
5
The lichen strips are mixed with the right amount of flour, 13 fragrances and salt。
6
Put oil in the frying pan and add peppers to the scent。
7
Join the Lions Fry。
8
Blasted to gold and butter。
9
Load。