Tomato tofu egg soup
By VicentaLakin
Tomato tofu and egg soup, nutritionally rich, simple practice, a bowl in winter, warms the stomach。
Recipe Recommendations
- tomato appropriate amount
- South tofu appropriate amount
- eggs appropriate amount
- black fungus appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Tomato tofu egg soup
1
Tomatoes go to Pichetin, tofu, black wood, ecstasy, fragrance。
2
Refuel in the pot, 70% heat into tomatoes。
3
Tomatoes are fried to the ground, pouring a bowl of water。
4
When the water turns on, it will be boiled for two minutes with black wood and tofu。
5
Pour in egg fluids, fragrance。
6
Out of the pot, fill the bowl。