Osmanthus glutinous rice lotus root
By WallaceWard
Ingredients: glutinous rice
Recipe Recommendations
- lotus root section
- glutinous rice appropriate amount
- rock sugar a
- water appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Osmanthus glutinous rice lotus root
1
Prepared ingredients.
2
Wash the glutinous rice and soak in clear water overnight.
3
Wash the lotus root and cut off one end of the lotus root node. (The lotus node is left for later use)
4
Pour the soaked glutinous rice into the lotus root from the cut area, and plug the end tightly with bamboo chopsticks. The glutinous rice can fully fill the pores of the lotus root.
5
Cover the lotus root node that has just been cut as a cover on the lotus root, and use several toothpicks to seal the mouth.
6
Put clear water into the pot that can soak the lotus root.
7
Bring to a boil over high heat and add rock sugar.
8
Reduce heat to low until cooked.
9
Remove and cool before slicing.
10
You can top it with a little sugar and osmanthus before serving to make it taste better.
11
Give me a cup of rock sugar lotus root juice.