♪ White radish and fresh beads of emerald ♪
By VicentaLakin
Recipe Recommendations
- celery leaves 1 handful
- flour 200 grams
- qingshui 100 grams
- meat emulsion 100 grams
- diced scallop 200 grams
- white radish 100 grams
- onion 20 grams
- Jiang Xiao Xu
- peanut oil 10 grams
- salt 0.5 grams
- soy sauce 8 grams
- chicken essence 0.5 grams
- salty and sweet
- cook
- an hour
- simple
Steps for ♪ White radish and fresh beads of emerald ♪
1
Take off the celery leaves。
2
Clean up。
3
In a cup of juice, with water。
4
On the breaker。
5
Pick the fruit and vegetables to start。
6
Getting good vegetable juice。
7
Nice color。
8
Take 200 grams of flour and pour it into vegetable juice。
9
Scratch it, cover it up and wake up。
10
When you wake up, you're going to get the meat and salt。
11
Chicken, peanut oil, raw smoke。
12
Put on ginger paste and mix it evenly。
13
白萝卜Clean up。
14
Scratched with a razor。
15
Put salt on it, mix it evenly, squirt the radish water。
16
Carrot when it's squirming, washing bedding。
17
Clean up the fresh ones。
18
Cracked。
19
Put it in the meatloaf, evenly mixed。
20
Scramble the radish, wash the water once。
21
Dry water, cut to the end。
22
Put it in。
23
Smash even。
24
Wake up good noodles, isn't it beautiful。
25
Take a piece。
26
Long strip。
27
Pick up the agent。
28
Skin。
29
Packing dumplings。
30
Packed dumplings. Because I'm coughing myself, and I'm a little lightened, and I'm supposed to pack ten, and then I'm going to make another. It's half the package to remember. The dumplings are fresh salt and raw pie。
31
Hot water in the pot, dumplings in the water, three boilers。
32
Get the plate out。
33
Start。