Private beef
By VicentaLakin
Recipe Recommendations
- beef tendon meat 1000 grams
- octagonal two
- Hawthorn five or six
- cinnamon two
- Jiang a
- garlic a
- the pepper a
- dried chili 15 grams
- soy sauce two tablespoons
- oyster sauce two tablespoons
- soy sauce two tablespoons
- salt a tablespoon
- brown sugar 20 grams
- qingshui appropriate amount
Steps for Private beef
1
Get all the stew ready。
2
The oxen meat is ready。
3
After the water was washed, the steampot was put in the water, into the beef, and nothing was released, and the fire broke。
4
Drop the foam and then put all the stew in。
5
After that, add fuel consumption。
6
Old smoke。
7
Smoke。
8
A little red sugar, no salt, then a little fire, then a little fire, then three spoons of salt, and then a little boy, two hours or so。
9
The finished chart。