Skinned banana souffle
By VicentaLakin
The trick is to teach you how to deal with the rest of the egg skin
Recipe Recommendations
- egg tart skin of 6
- banana 1 piece
- honey bean 45G
- milk 5g
- egg yolk liquid one
- black sesame appropriate amount
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Skinned banana souffle
1
Eggskin tore off tin paper and softened room temperature。
2
A little banana。
3
Milk is added to the banana and mixed into mud。
4
Pour the bean。
5
Smash even。
6
Plutonium wrapped into the skin。
7
The two sides are tight。
8
Brush a layer of yolk。
9
Spray the black sesame。
10
After 200 degrees of preheat for five minutes, the oven is placed in the middle layer, and the fire is 200 degrees and 25 minutes。
11
Scrambling。
12
It's sweet inside。Skinned banana souffle Make Tips
When you soften it, you rip off the tin-paper butt, or it won't be easy