Steamed lotus root with powder
By TheodoraKub
Ingredients: salt,lotus root,hind leg meat,soy sauce,edible oil,Steamed pork powder
Recipe Recommendations
- hind leg meat half a catty
- lotus root section
- Steamed pork powder appropriate amount
- salt a little
- edible oil a little
- soy sauce a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steamed lotus root with powder
1
Prepared ingredients.
2
Wash the hind leg meat and cut into slices, mix well with a little salt and soy sauce. Set aside.
3
Stir in steamed meat powder evenly, seal with plastic wrap, and place it in the refrigerator to refrigerate (marinate for half a day to taste better)
4
Wash lotus root and cut into small pieces.
5
Put lotus root in the bottom of the bowl and mix well with a little salt and salad oil.
6
Pour the marinated hind leg meat on the lotus root.
7
Put it into a pressure cooker and press until cooked.Steamed lotus root with powder Make Tips
The steamed pork powder has been mixed, so don't give too much salt. If you use pork belly to steam lotus root, don't give salad oil.