Powdered mackerel
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- wide powder appropriate amount
- Yuba appropriate amount
- garlic cloves few cloves of
- ginger slices few slices
- pepper a little
- chicken essence a little
- salt a little
- oil appropriate amount
- warm water appropriate amount
- soy sauce a little
- soy sauce a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Powdered mackerel
1
The powder is soaked one night。
2
Scrambled mackerel precipitously。
3
Five flowers to wash clean and dry water slices。
4
The hot boiler pours into the right amount of oil and puts it in the ginger paste。
5
Fire to surface color oil。
6
We're going to have to get old garlic petals。
7
It's like a hot water pouring into a corrosive fire, and it's burning up and down。
8
To the extent that it's wide and transparent with salted chicken pepper。
9
Loads can be eaten。