Chicken fried rice cake
By VicentaLakin
It's an old cuisine。
Recipe Recommendations
- rice cake 250g
- wax meat 80g
- green pepper one
- bean sprouts appropriate amount
- carrots appropriate amount
- onion appropriate amount
- eggs one
- rapeseed oil appropriate amount
- salt appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken fried rice cake
1
Preparation material。
2
Warm water bubbles. If they're too thick, they can be replaced by cold water。
3
Peppers, onions, carrots, cut flowers。
4
Slice。
5
Hot pots must be hot or it's easy to stick. We're going to have to join the gravy for the oil change。
6
An egg goes straight into the pot, slips, sprouts. The eggs are so white and yellow that if they are scattered in the bowl, they are essentially yellow and not so beautiful。
7
If you have less oil in the pot, you can add a little more oil and onions will smell。
8
With carrots and green peppers, a bit of soybean sprouts, a little bit of salt。
9
Join the old cakes, double-fried。
10
And then we're gonna have a couple of chops and a proper amount of salt and chicken。
11
It's on the table. It's all fragrance。Chicken fried rice cake Make Tips
A lot of friends say that pastry pastries stick pots, and that's when they don't get hot, so they have to heat them up before they start making them。