Spicy pickles
By VicentaLakin
Recipe Recommendations
- cauliflower 1 small pellet
- pork belly 1 small strip
- millet pepper of 2
- Jiang 4 tablets
- soy sauce 1 scoop
- soy sauce half a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy pickles
1
Get your food ready, cut the slices! I'm a very small dish, and I'm just a big slap and two people are eating it。
2
The cuisine is made into small pieces (the small dots will be cooked and the taste will be good) soak up。
3
There is plenty of oil in the pot (this dish is unwatered, the key oil is abundant) for ginger chips and broccoli, and it's turned to white, into pepper and salt, so the meat tastes better early (the pepper forgets to photograph)。
4
I'll put the bouquet in and make it soft。
5
Join the raw smoke。
6
Old smoke。
7
It'll be two to three minutes。
8
Let's eat..