Red-hot melons
By VicentaLakin
Recipe Recommendations
- winter melon 500 grams
- salt 1 gram
- chicken essence 1 gram
- white sugar 60 grams
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-hot melons
1
The winter melon goes to the pelt。
2
It's a big bowl。
3
Put melons in the pot and fry them。
4
It's yellow on the surface and it's oil control。
5
Save the bottom oil with two spoons of sugar。
6
The little fire is made of caramel。
7
Add fresh water, salt, chicken, raw and old red sauce to the pot。
8
Put it on a winter melon and burn it for 10 minutes, then collect juice。
9
The finished chart。Red-hot melons Make Tips
One, after cutting, you can start with a scratch, which will make it look better. Direct use of red soy sauce, with raw and old smokes, combined with fried sugar, can also produce a good color。