Quickie clams
By VicentaLakin
Flower clams are rich in nutrients, amino acids, fine meat, and expensive! In a few minutes, a plate of nice, succulent, succulent, succulent, succulent, and, of course, a very good dish! It doesn't have to use a lot of spices, a simple one-made wine and a scrumptious pastry, and then we'll add a fresh chicken sauce or chicken cream, and it's so beautiful that we can even mix our soup
Recipe Recommendations
- flower buds 450 grams
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- chicken juice seasoning 1 tsp
- Single-headed garlic one
- Jiang
- green onion a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quickie clams
1
Fire, hot-pot cold oil, and when the cooking oil is 7 in the heat, put garlic and ginger chips into the pot to blow up the scent。
2
The lumbered clams pouring into the dry water for a moment。
3
When the clams opened their mouths, they poured two large spoons of wine。
4
Keep flipping them。
5
And then it pours into two big spoons。
6
It's just a lot of talk。
7
Finally, a small spoon of fresh chicken juice is poured in, and evenly tumbled。
8
And when he comes out of the pot, cast a few flowers。
9
I've finished making the rich, succulent, juicy, succulent chow clamsQuickie clams Make Tips
1. Flower clams can prep sand in salt water. 2. Fry clams cannot last too long to be old. Three, flowers and clams themselves taste a little salty, and after I've released them I can't keep salting them, so you can adjust them to your own tastes, and you can use a little bit of platinum oil。