Manual ramen
By VicentaLakin
I see in the video, after all, I'm a ramen freshman, a bit thick, but I still smell good. Facial. It's good without chili。
Recipe Recommendations
- flour appropriate amount
- mature oil appropriate amount
- pork belly appropriate amount
- onion small amount
- salt appropriate amount
- pepper small amount
- green vegetables appropriate amount
- Homemade chili oil small amount
- super spicy
- cook
- an hour
- ordinary
Steps for Manual ramen
1
An appropriate amount of flour to warm the water and mix it into a swirl。
2
Scratch the face, put the lid on and wake up for 20 minutes。
3
Dry pepper and white sesame in the bowl。
4
It's hot and hot, it's pouring on it, it's homemade pepper。
5
COMPONENT: Quaffles。
6
Right in the pot, little fire, onions, salt, pepper。
7
Let's just get old-fashioned. Fill the bowl。
8
Wake up, roll round, flattened, swollen with a stick。
9
The oil is evenly painted。
10
Put it in the bowl. Put the lid on。
11
Take a circle, cut it, stretch it as long as possible。
12
The pot boils water, keeps burning, puts it in the face, keeps pulling。
13
We'll cook some vegetables。
14
Noodles, cabbage。
15
Put it in five flowers。
16
Put in homemade pepper oil, mix。
17
As chili is hot, super-spicy hand-meal noodles are ready。
18
It's no chili oil, handmade noodles. Let's have some soup, some salt, five flowers, just mix。