Soybeans
By VicentaLakin
Wheat has a very high nutritional value and is at the top of food crops and contains many trace elements not found in other food crops, which have a significant effect on the prevention of cardiovascular diseases。
Recipe Recommendations
- soba 100g
- ordinary flour 200g
- yeast 3g
- white sugar 1 scoop
- bean paste appropriate amount
Steps for Soybeans
1
100 grams of wheat flour, 200 grams of ordinary flour, 3 grams of yeast, 1 spoon of sugar, approximately 150 ml cold and white. the fridge fermented overnight。
2
It looked good the next morning。
3
Shave your face for about five minutes and get ready for the soy sauce。
4
It's full of soy sauce。
5
Cut in。
6
Put your face up and cross it。
7
A second half-hour fermentation in the pot, then a 20-minute fermentation when the pot is set on fire, and two minutes after the fire is shut down。
8
Steam well。
9
Nice nutrition。