Boiled fish
By VicentaLakin
Recipe Recommendations
- soybean sprouts 190 grams
- Suziye 150 grams
- Black grass carp 2 pounds
- sauerkraut 205 grams
- protein one
- seasoning package 1 Pack
- Seabuckthorn fruit 30 grams
- dried chili of 4
- salt appropriate amount
Steps for Boiled fish
1
Get the material ready。
2
Cut the black herbfish into a piece, fill the protein, add to the powder, and mix it evenly。
3
Put the dry peppers and the sand thorns in the bowl。
4
Put in a proper amount of peanut oil, put in ginger chips, put in sour sauce. Put it on the disc when it's done。
5
The casserole will be used for the proper amount of water, and the soybean sprouts will be extracted when the water turns。
6
Put in a proper amount of water and add the fabric pack。
7
Water rolls and puts fish in。
8
The fish tablets are poured into the bowls with the vegetables in front, and sour leaves are scattered。
9
Put the right amount of peanut oil in the casserole and heat it up and put it in the dry pepper. Get the dry peppers and peanut oil in。
10
The finished product。