Spicy taro
By CarrieCorwin
You feel that this is fried and will be very oily. In fact, the taro does not absorb oil. It tastes crispy, not greasy at all, and has the taste of fried strips!
Recipe Recommendations
- Taro 500 grams
- onion 1 piece
- pepper appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- chili sauce appropriate amount
Steps for Spicy taro
1
Prepare the ingredients.
2
Cut the taro into hob pieces.
3
Chop the green onions.
4
Put the taro in a steamer and steam.
5
After cooked, take out and wrap it with dry starch.
6
Pour the oil into the pan, heat and add the taro and fry.
7
Fry until golden brown, remove and drain.
8
Put the oil in another pot and heat it up, add the pepper and fry until fragrant.
9
After frying until fragrant, remove the pepper, add chopped green onion and fry until fragrant.
10
Add 2 tablespoons of oyster sauce, 2 tablespoons of chili sauce, add a little boiling water, and stir well.
11
Finally, pour in the taro, evenly wrap in the sauce and serve out of the pan.