Tofu meat, six fungus
By VicentaLakin
The cheapest bowl in the winter, with tofu, fresh meat, six fungus soup and a bowl for friends。
Recipe Recommendations
- tofu 200 grams
- fresh meat 150 grams
- Liujun Tang 2 teaspoons
- fine salt appropriate amount
- onion appropriate amount
- cornflour appropriate amount
- black pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tofu meat, six fungus
1
It uses old tofu, fresh meat, six fungus soup, powder, onions。
2
The boilers boil with water and boil tofu cuttin until it floats。
3
Then the last of the flesh shall be laid down in the pot, and the last of the flesh shall be lightened。
4
And then you add two tea spoons of six fungus soup to your taste。
5
Add an appropriate amount of fine salt。
6
And then slowly join the pick-up water and adjust the density to the preferences of the individual。
7
And then add black pepper。
8
Just add an appropriate amount of onion florist。
9
It'll be all right。Tofu meat, six fungus Make Tips
The water will have to be lifted slowly to better control the density of the body。