The aunt upstairs opened up the land and planted a small vegetable field herself, watered it happily every day, and worked hard to weed and earned a small harvest. The pumpkin and loofah were at the harvest time. In this way, I can often eat the fresh vegetables that my aunt picked and gave me, and gave me a big pumpkin, a very tender kind. The aunt said that if I didn't pick it sooner, it would be gone... Haha, it seems that I'm not the only one who gets something for nothing.
Half of the big pumpkins were given to my sister-in-law, and there were many more. I cooked rice, made steamed buns, and made this pumpkin chicken diced corn rice with chicken. The pumpkins I just picked from the ground are tender and tender. Not to mention, they are very fresh and delicious. Thank you sincerely to Aunt Xie. Next time I make delicious food, I will continue to give it to you.
Pumpkin chicken diced corn rice
Recipe Recommendations
- chicken breast a
- pumpkin appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Pumpkin chicken diced corn rice
1
Wash the chicken breast and cut it into small dices. Add cooking wine, salt, and pepper, mix well and marinate for a while.
2
Peel and dice the pumpkin, cut the green pepper into slices of the same size, and cut the carrot into slightly smaller diced pieces.
3
Pour appropriate amount of oil into the pan, add the diced chicken after the oil is heated, stir-fry until the color turns white, and serve out.
4
Saute shredded ginger, shallots and bean paste with remaining oil in the pan until fragrant, add diced pumpkin and stir fry.
5
Stir fry until the pumpkin is slightly soft, add diced chicken and stir-fry until cooked.
6
6. Add a little salt and season with chicken essence.
7
Add diced green peppers and stir-fry well.
8
Pour in diced carrots, mix well, and remove from the pan. Serve with corn rice.Pumpkin chicken diced corn rice Make Tips
1. Replace chicken breast with chicken leg meat to taste better and more tender. 2. The bean paste is already very salty, so a small amount of salt should be added. 3. You can add corn kernels to the rice and cook it, or you can change it to your favorite diced vegetables and cook it with it. It is delicious.