The golden mushrooms
By VicentaLakin
It's a cold winter, a fungus weed, easy and delicious, and a bowl of warm stomachs and no burden on nutrition
Recipe Recommendations
- Flammulina velutipes appropriate amount
- tofu a
- baby vegetable appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- pepper a little
- soy sauce appropriate amount
- hot water appropriate amount
Steps for The golden mushrooms
1
Ready to eat: a piece of tofu, a proper amount of golden needle mushrooms, a proper amount of doll food。
2
The tofu wash is cut in small pieces, the golden mushrooms are removed from their roots, the spare is washed clean, the doll food is cleaned clean and cut in spares, and the garlic trunk is washed clean in last。
3
The hot pots are put in an appropriate amount of peanut oil, in garlic paste, in tofu, on the side of the pot, in doll food, on the side of the pot, and after they have been softened, in a small amount of salt。
4
Prepare the balconies, put the dried vegetables in the balconies, add a proper amount of hot water, and burn the fire for 10 minutes。
5
After 10 minutes of vegetable paste, the golden needle mushrooms continue for eight minutes。
6
Once the pelican mushrooms are ready, they can be put in the right amount of raw, pelican oil and a little pepper sauce。
7
It'll be two more minutes。
8
The finished chart。