Squeeze meat
By VicentaLakin
When there's nothing to eat, you can have a plate of chop chops, easy to make, delicious appetizers。
Recipe Recommendations
- mustard 160 grams
- front leg meat 180 grams
- garlic 2 cloves
- corn starch 1 teaspoon
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Squeeze meat

1
Garlic shredding。
2
The front leg cut thin, put it in the bowl, poured sauce and a spoonful of corn oil and added corn starch。
3
We'll mix it with chopsticks。
4
I'll get the pickles ready. I'll buy the sour ujiang。
5
Oil pours in the pot, heats in the fire, smells in the garlic。
6
Down into the meatloaf。
7
It's a little white。
8
The fire will stop when the water is dry。
9
You can enjoy it with a pan。
10
Very dinner。
11
The finished chart。