A cabbage fan
By VicentaLakin
I'm used to lamb soup pots, which eat best in the winter, and I don't think I've seen anything else. It's always boring and weary of cooking. I can't help but look around and see how the lamb can be eaten, and then there's this cabbage fan. It was made by cooking cabbage fans and burning lamb chops. Without that thin piece of lamb, you'd believe it, and come in your own way. The lamb is sliced, it's easier to cook. Skinned lamb is not easily cooked to the point of two to three hours in a sand pan. Then I'll cook cabbage fans. These two are too easy to get soft and soft for a few minutes. As soon as cabbage fans enter the pot, the lamb soup feels fresh. When you're out of the pot, there's some white pepper powder, the smell's coming out, and maybe some onions. But that's good. It smells good and it's not tired。
Recipe Recommendations
- fans 100 grams
- Chinese cabbage 200 grams
- skinned mutton leg meat 550 grams
- ginger 3 tablets
- salt appropriate amount
- white pepper a little
- salty and fresh
- stewed
- several hours
- simple
Steps for A cabbage fan
1
Materials: 100 grams for fans, 200 grams for cabbage, 550 grams for lambs, three slices of ginger, salt appliance, a little bit of white pepper。
2
The lamb is washed, cut into large pieces。
3
And put the lamb and the ginger chips together in the pot, and add water, and set the fire, and boil it。
4
As the water boils, so does the smudge. Keep cooking for a few more minutes。
5
When the blood is out, get the lamb。
6
Pour proper amounts of water in the casserole, and put lamb and ginger chips behind the water。
7
It boils and turns the fire, boils for about 2-3 hours until the lamb is soft。
8
When the lamb is cooked, the fans are cut off and placed into the water so that it becomes soft。
9
When the lamb is almost cooked, the cabbage is washed and laced。
10
When the lamb boils soft, it goes into the cabbage, and it dies。
11
Join the fans, cook。
12
Turn it off, put salt on it。
13
And fill the bowl with a little pepper while it is hot。A cabbage fan Make Tips
Proportional consumption of individual food items can be adjusted according to their preferences and consumption. Boiling time may be increased or reduced according to the taste of the lamb you want。