Dutch soy-bean

By VicentaLakin

Dutch soy-bean
Spicy, salty, salty entrance。

Recipe Recommendations

  • snow peas appropriate amount
  • Horseshoe bamboo shoot half a
  • millet pepper of 2
  • Jiang appropriate amount
  • pepper appropriate amount
  • corn oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • onion appropriate amount

Steps for Dutch soy-bean

  • Make Dutch soy-bean step 0
    1
    Horse hoofs strip off the skin and Dutch beans wash。
  • Make Dutch soy-bean step 1
    2
    Scratch the horses, change the knife。
  • Make Dutch soy-bean step 2
    3
    Dutch bean slash。
  • Make Dutch soy-bean step 3
    4
    The water in the pot is burning, the Dutch beans are rolling。
  • Make Dutch soy-bean step 4
    5
    Water for the Dutch beans, and water for the chips。
  • Make Dutch soy-bean step 5
    6
    It's oily and hot in the pot。
  • Make Dutch soy-bean step 6
    7
    Dutch beans, chips, peppers put a few times into the fire。
  • Make Dutch soy-bean step 7
    8
    Rare amounts of pelican oil, salt, raw。
  • Make Dutch soy-bean step 8
    9
    It's the fire。
  • Make Dutch soy-bean step 9
    10
    The finished product。
  • Make Dutch soy-bean step 10
    11
    The finished product。

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