The gravy carrot casserole
By VicentaLakin
Carrot casseroles, rice grains, fragrance
Recipe Recommendations
- salty fragrance
- pot
- half an hour
- senior
Steps for The gravy carrot casserole

1
Prepare food: rice to wash in proper quantities, two hours with a warm water bubble, asphalt to spare, gravy to clean (home-made) to wash into thin pieces, carrot to wash in proper quantities to wash in small pieces, and garlic to cut in late。
2
The hot pot pours into the right amount of peanut oil and puts it in garlic paste。
3
It's a fragrance。
4
Put the carrots in a swirl for a while。
5
The hot pot has a bottom oil, which is evenly covered in asphalted rice。
6
Prepare the waffles and pour a little peanut oil。
7
Pour the fried rice into the balconies, add the right amount of warm water, and boil the fire into the small twig。
8
It's about 10 minutes. The rice is ready。
9
Put the roasted meat and carrots in the set, knock on an egg in the middle of the balconies, continue cooking the little flaming pot for 10 minutes, pouring into the well-modified raw oak juice。
10
After the fire was shut down, it continued to boil for 10 minutes, using the extra heat of the pot, and the meal would be more fragrance (which smelled at that time), pouring into the proper amount of sesame oil。
11
The finished chart。
12
It's finished. It's just a little pot in the bottom