It's cold
By VicentaLakin
There may be a lot of people who don't like it, remember that there were lots of wild eardrums in the field when I was a kid, and adults would dig them up and mix them up, and I refuse that. And then one time when I grew up, I was out eating, and the people at the same time ordered this dish, and suddenly I fell in love with it. I went to a food stand today and I found my earring and it was fresh, so I bought some of it to go home。
Recipe Recommendations
- folded ears 150g
- steamed fish oyster sauce appropriate amount
- chili oil appropriate amount
- chaotianjiao appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- half an hour
- ordinary
Steps for It's cold
1
Fresh eardrums are removed and washed with fresh water。
2
When the ear is folded, the salt is salted for half an hour and tastes easy。
3
It's a pickled ear root, and the leaves are a little twitched. Put the water down and cool it over again。
4
All the sorbents are evenly mixed。
5
Cool and good earring。
6
Tasty and delicious earring。