Shrimp spinach noodles
By VicentaLakin
SHARE A SWEET SHRIMP Q-FREQUENT PRACTICE: BOIL THE POT WITH A PROPER AMOUNT OF WATER, POUR A LITTLE SALT AND WINE INTO IT, PUT SHRIMP IN A SMALL AND MEDIUM FIRE AND BOIL IT TO A TINY RED SHRIMP SHELL, TURN OFF THE FIRE AND MAKE A SPARE. SHRIMP CONGEE, SHRIMP NOODLES, SHRIMP MATURES FIRST, THEN IN THE PORRIDGE, SWEET QUEENS ARE GOOD。
Recipe Recommendations
- spinach noodles appropriate amount
- fresh shrimp three
- carrots appropriate amount
- salt appropriate amount
- Super sesame pepper paste appropriate amount
- spicy sauce appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- garlic sprouts appropriate amount
Steps for Shrimp spinach noodles
1
Horse hoofs, go to the skin, cut the fangs。
2
It's about a minute in the water。
3
Carrot cut flowers with molds。
4
Ice shrimp to the shrimp line。
5
A PROPER AMOUNT OF WATER IN THE BOILER WILL BOIL, A LITTLE SALT AND WINE WILL POUR, SHRIMP WILL BE BOILED INTO A SMALL AND MEDIUM FIRE UNTIL THE SHRIMP SHELL IS RED, THE FIRE WILL BE SHUT DOWN AND A SPARE WILL BE FOUND. SHRIMP CONGEE, SHRIMP NOODLES, SHRIMP MATURES FIRST, THEN BOILS IN THE PORRIDGE。
6
It's oily and hot in the pot, ginger, garlic, eight horns of fried incense。
7
A bowl of water, spinach noodles and carrots。
8
Make some noodles。
9
Shrimp and silk in the face。
10
A proper amount of spicy sauce。
11
The right amount of supermassive pepper sauce。
12
Adequate salt, spicy. Turn off the fire, fill the bowl。
13
The finished product。
14
The finished product。