Porridge
By VicentaLakin
EMERALD RICE IS A FINE RICE THAT CAN BE PRESERVED IN THE PROCESSING OF RICE, WHICH IS THE SOURCE OF LIFE IN RICE AND IS CAPABLE OF DEVELOPING AND GROWING INTO EMBRYOS, AND IS THEREFORE REFERRED TO AS LIVING “LIVING RICE”. IT ALSO REFERRED TO THE RETENTION OF EMBRYOS, ALL OR MOST OF WHICH WERE PRESERVED DURING RICE PRODUCTION. WHILE THE WEIGHT OF RICE EMBRYOS IN THE OVERALL RICE MASS IS ONLY 2.5 ~3 %, IT SHOULD NOT BE UNDERESTIMATED, SINCE THE VAST MAJORITY OF THE NUTRITIONAL VALUE OF RICE IS CONCENTRATED IN EMBRYOS, INCLUDING ABUNDANT FATS, PROTEINS AND VITAMIN B1, FOLIC ACIDS, WHICH ARE COMPLEMENTED BY THE DAILY NEEDS OF SPECIFIC GROUPS SUCH AS INFANTS AND YOUNG CHILDREN AND PREGNANT WOMEN。
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for Porridge
1
Make ready the seed rice, the red dates, the corn。
2
Cut the corn grains off。
3
Red dates and embryos are washed up。
4
And all the food that is washed will be grafted into the ginseng。
5
Then put the top cap in the electric casserole。
6
Choosing the cooking mode to cook the porridge and then add raisins and cinnamon to it。
7
It'll be all right。Porridge Make Tips
A little more water than an open pot。