Porridge
By VicentaLakin
FRIEND SENT ME A SEED RICE, AND SHE ASKED ME TO COOK THE CHILDREN WITH CONGEE AND SAY THEY WERE SPECIAL FOSTERS. SO I MADE UP MY KNOWLEDGE. FRIENDS CAN ALSO DO A REFERENCE. I'M GOING TO USE IT TO COOK FOR THE KIDS, TO COOK FOR THE SWEET SALT. IT FEELS PRETTY GOOD. EMERALD RICE IS KNOWN AS LIVING “LIVING RICE”. IT ALSO REFERRED TO THE RETENTION OF EMBRYOS, ALL OR MOST OF WHICH WERE PRESERVED DURING RICE PRODUCTION. WHILE THE WEIGHT OF RICE EMBRYOS IN THE OVERALL RICE MASS IS ONLY 2.5 ~3 %, IT SHOULD NOT BE UNDERESTIMATED, SINCE THE VAST MAJORITY OF THE NUTRITIONAL VALUE OF RICE IS CONCENTRATED IN EMBRYOS, INCLUDING ABUNDANT FATS, PROTEINS AND VITAMIN B1, FOLIC ACIDS, WHICH ARE COMPLEMENTED BY THE DAILY NEEDS OF SPECIFIC GROUPS SUCH AS INFANTS AND YOUNG CHILDREN AND PREGNANT WOMEN. TODAY WE'LL HAVE PORRIDGES WITH EMBRYONIC RICE。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Porridge
1
One sprouts, three ribs, proper celery. (It's for one, I'll make the porridge.)。
2
We'll wash the ribs in advance with water。
3
The embryonic rice washes the spare with an appropriate amount of fresh water bubble。
4
As shown, it's a broombone, so it can be used for porridge。
5
The sprouts, which are washed, are matched with the fined ribs, and are filled with eight-point water。
6
Then you go in the pot, and you choose the porridge mode for cooking。
7
You can cook it with a proper amount of celery and salt。
8
It's that simple. One of the pelvis porridges is finished。Porridge Make Tips
The ribs have to be made and used to cook the porridge, so the porridge will be fresh。