Dutch soy shrimp
By VicentaLakin
Friends, this dish doesn't have to say anything because it's too simple. I want to tell you about prawn processing. The shell we bought went to the shrimp line and the shrimp actually had to be reprocessed because the shrimp had a shrimp line in its abdomen, and the bottom of the shrimp had to be cleaned up. Look at the presentation below。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch soy shrimp
1
Shrimp lines are removed from the abdomen, toothpicks begin at the end of the head, and are selected four or five times, as it is easily broken。
2
Cut the tail of the shrimp with a knife or scissors and pick out the shrimp shit。
3
Dutch beans are washed, shrimp is washed。
4
Scratch the horse hoof。
5
A small amount of salt is added to the boiling water and is placed in the Dutch beans for 30 seconds, with the extraction of dry water from the cold water。
6
Ginger fragrance。
7
Put the shrimp in the sauce and add a little wine to it。
8
The shrimp is almost ripe and put in Dutch beans。
9
The fire goes up fast, with a little salt, and the smell goes up and down。
10
The finished product。Dutch soy shrimp Make Tips
There's not much to add to this dish, but it's the original taste, the fresh shrimp, the brittle beans。