Homemade meat
By VicentaLakin
We're having a meal. Or steam, or fried, but not tired。
Recipe Recommendations
- pork belly two pounds
- salt appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
Steps for Homemade meat

1
Five flowers and two pieces。
2
Quantified salt, peppers, peppers, ginger, red peppers, eight horns of fire。
3
Fired to the salty yellow and cold。
4
Pour cold fried meat。
5
Put on a one-time glove。
6
Pump, puff, puff, puff, puff。
7
Spray evenly。
8
Cover it and pick it up in the fridge for three days. Two times a day. Then he dared to dry on the balcony with a rope。
9
This is what the wind looks like for 12 days。
10
The finished product。
11
The finished product。