Mango soufflé
By VicentaLakin
This is my daughter's favorite dessert. It's simple. I'll do it once in a row。
Recipe Recommendations
- egg tart skin of 8
- mango one
- eggs one
- black sesame appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Mango soufflé
1
Food
2
Put yolk in the bowl and break it with chopsticks。
3
Scratch the mangoes and cut the meat into small pieces。
4
Put the egg skin one by one in the plate, put the mango piece in the egg skin。
5
The grill is laid in tin, the egg twigs are folded, squeezed and put in the grill。
6
The oven is preheated, the oven is placed in the oven, and it is baked at 220 degrees and set on fire for 10 minutes。
7
Boil it out and remove the tin paper from outside the egg skin。
8
A layer of yolk on the omelet, then black sesame, and then put the oven in the oven, where it is baked at 220 degrees for 10 minutes。
9
Mango soufflés are ready. They're delicious. They're delicious。
10
Figure II
11
Figure IIIMango soufflé Make Tips
1. Egg pellets are readily available, which is particularly convenient. 2. The medium can be replaced by durian or bananas, which is particularly simple for desserts and can be baked by freshmen, and zero failures. 3. The time and temperature of the roasting is the temper of the oven, because each oven has a different temper。